Masyaura (मस्यौरा) is a blog focusing on different topics related to food, travel, life and many more. The inspiration behind this name came from a traditional Nepali food ‘Masyaura’ which is a fermented sun-dried vegetable ball. We wanted our blog to represent Nepal which is why we came up with this random name.
We’re a Nepali couple living abroad, sharing bits of our experiences and reflections through this blog. Far from home, we find joy in writing about the things that connect us back to our roots while also embracing the life we’re building in a new place.